members
Kirchgasler, Chris
Kirchgasler, Katie
Wardrip, Peter
Tai explores “meat labeling” in Loyola Law Journal
Holtz Center member, Steph Tai (Law School), recently wrote an article on “meal labeling”, which was released in Loyola University Chicago Law Journal earlier this month. Legalizing the Meaning of Meat explores the history of …
Nelson, Adam
Nair joins the conversation at the Holtz Center, “catalyzing unusual & invigorating conversation”.
Dr. Vijayanka Nair joined the Holtz Center for Science and Technology Studies earlier this spring, as she views the center as a “venue that brings together students and faculty from a dizzying array of disciplines, …
Nelson, Nicole
Nemet’s “How Solar Became Cheap” will be available June 2019
Gregory Nemet’s “How Solar Became Cheap: A Model for Low-Carbon Innovation” will be available in June 2019 and will be available for purchase on Amazon. Gregory Nemet is a member of the Holtz Center for …